We like to eat our humus with carrots, pita bread or chips and when we have them, fresh cucumbers that are thickly julienned.
Savannah tested and approved! Someone LOVES her hummus. I like to use it on open-faced sandwiches in place of mayo.
1. drain water into cup from 1 can of chick peas
2. add to food processor:
- chick peas
- 1 clove of garlic
- 1Tb of lemon juice
- 1Tb of tahini
- 1Tb of olive oil
- bunch of freshly chopped cilantro
- pinches of salt, cumin, coriander, fresh black pepper
3. Pulse until combined adding additional saved water from humus and salt until desired consistency and taste are reached.
Also, look who we found in our garden today. We haven't looked it up yet but this is the first time we've seen such a creature. It was longer than my hand, so 5.5-6 inches long. Yikes!